Flapjack Mix

4 cups quick-cooking oats

2 cups all-purpose flour

2 cups whole wheat flour

1 cup brown sugar, packed

1 cup dry milk

3 T. baking powder

2 T. cinnamon

2 ½ teaspoons salt

½ teaspoon Cream of Tartar

Stir all ingredients together in a large bowl; place in an airtight container until ready to use.

To Make:

2 eggs, beaten

1/3 cup oil

2 cups flapjack mix

1 cup water

Blend together eggs, and oil; stir in flapjack mix and water alternately. Pour ¼ cup batter on lightly oiled hot griddle ~ cook until bubbles form on the top of the pancake. Turn and cook on other side until golden.

I made this and put 2 cups of mix in a zip-lock bag, then into a cute cloth bag. I tied on a pancake turner and gave it to friends at Christmas. - Launa