Chicken Kiev Casserole

Bertha's recipe:

Ingredients-

• 4 chicken breasts- cooked and cubed
• 1 1/2 tsp oregano leaves
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 2 T melted butter
• 2 cans cream of chicken soup
• 1 T chopped parsley

Directions-

1. combine all the ingredients, spread over chunks of chicken in a casserole dish
2. top with 2 cups of shredded Monteray jack cheese
3. combine 1/2 c dry bread crumbs and 1/2 c grated Parmesan cheese
4. Bake at 400 degrees F for 30 minutes

Bertha likes to serve this with rice.