Ingredients:
- 1 large 16 ounce carton of whipped topping
- 1 small box of powdered vanilla instant pudding
- 1 large (King size) frozen candy bar
- 1 granny smith apple or pear
- freeze the candy bar
- put the candy bar into a zip-lock bag and hit with a hammer or meat tenderizer to break it into small pieces
- peel and core the apple or pear
- cut into small pieces - or grate on a cheese g rater
- mix everything together
- put in the fridge for at least an hour
Launa - This is a great salad to make all through the summer - just keep lots of king size candy bars frozen in the freezer. Our personal favorites are butterfingers, Baby Ruth, Snickers, and Whoppers.
For the sample I made for Recipe Club I used mini Reese's peanut butter cups - it was fabulous!
