Park Ward Recipes

EGP Recipe Club
Recipes we've tried - and why we love them!

Tuesday, June 26, 2012

Candy Bar Salad

 Summers' Best --- Candy Bar Salad


Ingredients: 
  • 1 large 16 ounce carton of whipped topping
  • 1 small box of powdered vanilla instant pudding
  • 1 large (King size) frozen candy bar
  • 1 granny smith apple or pear
Directions:
  1. freeze the candy bar
  2. put the candy bar into a zip-lock bag and hit with a hammer or meat tenderizer to break it into small pieces
  3. peel and core the apple or pear
  4. cut into small pieces - or grate on a cheese g rater
  5. mix everything together
  6. put in the fridge for at least an hour
Launa - This is a great salad to make all through the summer - just keep lots of king size candy bars frozen in the freezer. Our personal favorites are butterfingers, Baby Ruth, Snickers, and Whoppers.  
For the sample I made for Recipe Club I used mini Reese's peanut butter cups - it was fabulous!