Park Ward Recipes

EGP Recipe Club
Recipes we've tried - and why we love them!

Thursday, May 17, 2012

Cookie Salad

1- Large package of instant Vanilla pudding
1- Cup of buttermilk
Mix together like you would the pudding/ until it is thick.
Stir in 1 medium size container of Cool Whip.
Then Add:
1 Can of Pineapple tidbits or crushed (Drained well)
2 small cans of Mandarin Oranges drained
Put in refrigerator to set up a bit.
Just before serving:
1- pint of fresh Strawberries sliced or 1 small package of frozen Raspberries.
1- package of Fudge Stripe Cookies broken up


-This is Diane's recipe, but I made it for recipe club on April 19th.- Launa