Park Ward Recipes

EGP Recipe Club
Recipes we've tried - and why we love them!

Thursday, May 17, 2012

Carrot Pineapple Cake

2 c grated raw carrots
3 c flour
2 c sugar
1 1/2 c oil
1 1/2 c chopped nuts
1/2 c coconut
1 small can crushed pineapple
3 eggs
2 T grated orange peal
2 tsp soda
2 tsp vanilla
1/2 tsp salt
1 tsp cinnamon

Mix dry ingredients
Add the rest
bake at 350 degrees (for two thick layers)  50 minutes
if making 3 thinner layers 40- minutes
use a toothpick to check for doneness
YUM!

Frost with cream cheese frosting!

Charlene got this recipe from BYU Wilkinson Center in 1966