Brown Bread

10 c whole wheat flour

1 c raisins (soak in water for ½ - 1 hour)

4 tsp soda

Mix together in a large bowl.

In medium bowl mix 2 ½ c milk and ½ vinegar –

let sit 10 minutes.

Mix together:

1 c honey

1 c molasses

3 c milk

Add the sweet milk mixture to the sour milk mixture, mix well and add to the flour mixture. Stir.  Pour into 3 large, greased loaf pans.  Bake for ½ hour at 350 degrees, check and then bake for an additional 15-30 minutes depending on loaf size and oven.

I started to use this bread almost exclusively when I was told not to have white sugar or white flour. We love it.