3-4 boneless, skinless chicken breasts, cut into pieces (can use chicken tenders)
2 cans cream of chicken soup, undiluted
1 pkg dry Zesty Italian dressing mix
4-8 oz. cream cheese, softened
8 oz. sour cream
Red onion, chopped
In a crock pot, add chicken, soup and dressing mix.
Mix to coat chicken. Cook on low for 6-8 hours or until chicken is no longer pink.
30 minutes to 1 hour before serving, add cream cheese, sour cream and red onion.
Stir until melted.
Serve over rice or noodles.
Judy got this recipe from her daughter Jennifer, who got if from a RS sister in Hollister. Her family loves it!
